Pakbet is a traditional Ilocano dish, from the northern part of the Philippines. The word pinakbet or pakbet, came from “pinakebbet,” which means shriveled. The dish uses vegetables like sitaw (string beans), ampalaya (bitter melon), eggplant, okra, and kalabasa (squash), sauteed in bagoong (condiment made from fermented fish).
During our last visit in Ilocos, we had pakbet, but in a pizza! Still tasted like the classic Ilocano recipe, albeit with an Italian twist.
(*Entry for WordPress photo challenge prompt)