My wife recently replaced our kitchen counter stools for they were worn out from years of use. The seat area had thinned out with some of the sea grass weaves torn or missing. We’re afraid that one of these days those seats might give out and we end up falling to the floor. Or worse, a visitor would fall to the floor.
When we were looking for replacement chairs, we decided to have an authentic Asian-inspired furniture. We thought that it should be made of yantok sticks, or bamboo, or rattan. Though we are not living in the Philippines anymore, we hope that our chairs will at least give us that Filipino-feel.
We have several Philippine-inspired items in our home besides my old barong that is collecting dust in the closet. We have an abaca runner on our dining table. We have capiz table plate mats that we bought from the Philippines. We also have the sungka (Filipino mancala game) that we placed atop of the center table in our living room which many of our guests are interested to learn how to play. We even have a parol made of capiz that was given to us years ago and we hang it every Christmas on our window.
So my wife searched high and low for new kitchen chairs. She looked for them in our local malls and furniture stores. She also searched the internet. If only she could visit the furniture shops at Calle Crisologo in Vigan, I believe she would. But finally she found what she was looking for.
When the chairs were delivered, I thought they were Asian- inspired alright. The stools are made of wood, almost like yantok, and the seat is made of woven strips like banig. When you move them, they even create that certain sound from our wood floor that is reminiscent of what we had in the Philippines. Beside being beautifully-crafted, they are sturdily-made as well.
However, they did not look like the popular chairs in the Philippines, the ones made of bentwood and solihiya rattan, that are so ubiquitous you can find them on every provincial home or rural carinderia. So I teased my wife that our chairs are not authentic enough or Filipino enough.
Few nights ago, when we were having dinner, I was a little excited as my wife cooked kare-kare, which we infrequently have except on rare occasions. I know the dish is rich and delicious (pamatay sa sarap), but too much and too often could be too rich for the coronaries (pamatay talaga).
We didn’t have bagoong that night, instead we had patis (fish sauce) to add to the flavor of the kare-kare. In my haste, I accidentally tipped the bowl where the patis was and it spilled into the countertop. The patis even flowed over into the new chair! Needless to say, the whole kitchen stank like patis.
Even after wiping the spilled patis, the smell lingered. The new chair smell like patis too. That might have added authenticity to the chair and I think they are now Filipino enough.
Note how presentable and artful our table was. It was Instagram worthy. For you readers, I want to let you know that we usually don’t dine like this. Most of the time we scoop our food to our plate directly from the pots and pans. And knife and table napkins, who need those? Please also note the tomatoes, not on the table but on the planter near the table. They are not ripe yet though.
Back to our patient, as I stated in the beginning, all she really wanted was to taste chocolate again. So she took a bite of a chocolate cookie. And she liked it! She took another bite, and another. The chocolate tasted so good, she finished the whole cookie.
