Taste of Italy

Italian cuisine is one of the best among the world’s cuisine. It is one of the most popular and most copied type of food as well. And where can you find the best authentic Italian food? In Italy of course!

When we visited Italy last month, we covered most of the country, from the northern region, with cities like Milan and Venice, to the central region which is Tuscany, including the cities of Pisa and Florence, and to the southern region, in Rome and even down to the Amalfi coast.

Amalfi coast (photo taken with an iPhone)

By the way, we avail the services of JDC Private Tours when we were in Italy, that’s why we were able to visit so many places and packed so many activities in such a short period of time. I was more than happy and have only compliments of their business.

Part of our trip of course was sampling authentic Italian food. Their cuisine is known for its regional diversity, especially between the north and south of the Italian peninsula.

Overall, the Italian foods that we ate, from the ‘street’ and on-the-go food to the long sit-down fine dining with 5-course dinner, (one evening we’re treated out by a friend from Rome and we ate dinner for almost 2 hours!), and from the appetizer like bruschetta, to the dessert like tiramisu, were all very good. It was really a delightful gastronomical experience.

Here in the United States, when we talked about Italian food, we think mostly of pizza and pasta. However, many of the “Italian” food we have here are somewhat modified to cater to the American taste.

For instance, when we went to one local restaurant in Rome, there was a note in their menu that says, “we don’t serve spaghetti with meatballs, fettucini alfredo, and lasagna.” That was interesting. Perhaps that’s all the American tourists order, and to the locals those were not even really authentic Italian dishes.

To say that Italy have many kinds of pasta, is an understatement. After all it is the mecca of pasta. But one thing peculiar is all their pasta are served “al dente.” Meaning it is really firm, teetering to raw, that you have to bite and chew it before you can swallow.

Leaning Tower of Pizza…….I mean Pisa

Another thing is that the Italian pizza is not served pre-sliced. They give it to you as a whole piece, fresh from the wood-burning oven, and they give a fork and a knife for you to slice it yourself. I heard that when they first introduced pizza in New York City long long time ago, somebody had the bright idea of serving it by the slice and made more money from it. Since then pizza in the US is served pre-sliced.

In one restaurant we went to in northern Italy, I was impressed on how many types of sauce or variation they have for pizza. The menu had 3 pages just for pizza! And Hawaiian pizza? That’s not even in the menu, because as you can surmise, that’s an American version of an Italian dish.

As a Filipino who grew up in Manila, I also have a different concept of an Italian dish. My favorite is the Greenwich pizza, which I understand is a Filipino brand of pizzeria. Furthermore, I used to think that spaghetti always have a sweet-tasting sauce, just like how my mother prepares it, which is close to the taste of spaghetti in Jollibee, the largest Filipino chain of fast-food restaurants.

When I migrated to America more than 20 years ago, the first time we dined in an “authentic” Italian Restaurant in New Jersey named Trattoria, I was a little surprised that the spaghetti tasted “sour.” In fact me and my wife looked at each other and said to ourselves, maybe the sauce was spoiled as it tasted different. That was an ignoramus moment for us.

Back to our tour of Italy, we landed in Milan airport and stayed in Milan for two nights. On our first day, we were so tired and jet-lagged that my son and daughter went to sleep without having dinner. But my wife and I, despite being tired, felt the hunger pangs and so we went out to eat.

view from our hotel room in Milan

Since we were in the heart of the city of Milan, there were several decent restaurants around our hotel. In fact in our hotel itself was a good ‘ristorante,’ but my wife and I wanted to explore the city. And lo and behold, just walking two blocks from where we were staying, we found what we were looking for.

We were excited as we enter the restaurant. Then we ordered our very first meal in Italy. I understand that you cannot go wrong if you order pasta in Italy, and that’s what I did. I ordered spaghetti. And when I tasted the spaghetti, it was all what I envisioned. It was good.

In case you are wondering what restaurant we went to for our first Italian dinner?

It was Jollibee!

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(*Jollibee opened in Milan last year, and was the first ever Jollibee branch and only one so far in Europe.)

When in Rome

When in Rome…..

Do as the Romans do…..

You strike a pose!

By the way, the last above photo is at the Vatican, and is not the Star Wars’ Death Star.

I think my modeling was kind of boring. Maybe I should have assumed a more gallant stance like this…..

Or perhaps I should have taken a more dramatic pose like this…..

On second thought, I don’t suppose I should shed off my clothes, so I’ll pass.

Posing from Rome,

Pinoytransplant

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(*All photos taken with an iPhone; credits to my unofficial photographer.)

Flying the Roads of Tuscany

When we talk about Italy’s countryside what comes to mind are the picturesque rolling hills and bountiful vineyards of Tuscany.

And there’s no better way to tour this scenic place than the iconic Italian way – riding the Vespa or the Fiat. Well, you could do it too with a Ferrari convertible but that would cost you an arm and a leg.

During our visit to Italy we did the Tuscany Vespa Tour. (This is not a sponsored article though I would gladly accept even a free pizza if they offer.) Some of us rode the Vespa scooter while some of us rode the classic small Fiat car. I did the Vespa.

We picked up the Vespa and the Fiat from the tour’s office parking lot. After a brief tutorial, as I have not ridden a motorcycle since more than 25 years ago, I became more comfortable of riding it. I was at least confident that I would still be alive after the tour.

Then off we go!

Our first stop was at a local vineyard.

After parking our motorcycles and cars, we toured the place which includes wine tasting. I am not really into wine, but they had prepared free pasta lunch too, so I was more than happy. Plus I don’t think indulging in wine and riding a motorcycle afterwards was a good idea.

I even saw a black cat at the winery. Was it a bad omen? Should we not continue on our trip? Nah!

After the vineyard tour, we were back on the road again.

Our next stop was a quaint town. We parked our vehicles and walked around the small town. Here we tasted free samples of truffle spreads, different kinds of cheese, and balsalmic vinegar offered in the local stores. Their balsalmic vinegar tastes good that it rivals the sukang Iloco (being a half-bred Ilocano, I’m still biased for the sukang Iloco).

After hitting the road again, our last stop was an old fortress. Its medieval courtyard was transformed into shops and eateries. There were no sword-wielding knights nor jousting tournament though. The closest we had to a battle were tourists jostling to buy the ever popular Italian gelato. Of course we had some too.

Overall, it was a really fun ride. You may think that this small scooter is under power, but it is not. Yes it is not as muscular as the Harley-Davidson, but this Vespa Sprint model with its 125 cc cylinder can still fly through the Tuscan hills.

It was a swell experience to fly the Tuscan roads with the sunlight on my eyes, wind on my hair (even though I don’t have much) and bugs in my face. Wait…..what?

Actually “flying” has a double meaning here, as this includes the flying insects that may hit your face as you zoom through the hills. I must be in a state of exhilaration with my mouth wide open that one insect hit my teeth. Good thing I was able to spit it out.

Italian bug tasting? Not included in this tour.

From the roads of Tuscany,

Pinoytransplant

(*All photos taken with an iPhone. Thanks to my unofficial photographers who took some of the pictures. A shout out to JDC Private Tours, who made our tour of Italy such a pleasant experience.)

Kanal, Eskinita at Sinampay

Kahit na bumibisita sa isang banyagang lugar, bakit kaya mga pamilyar na bagay pa rin gaya ng aking kinagisnan sa Pilipinas ang tumatawag sa aking pansin?

Noong isang araw ako’y natuwang maglakad sa tabi ng mga estero o ng malalaking kanal…….

Naglagalag at sumuot sa mga maliliit na eskinita…….

At tumanaw sa mga pinapatuyong sinampay (ngunit hindi ko naman ito sinungkit).

Pero may pagkakaiba rin naman sa bansang ito. Dahil dito, kahit sa kanal ay may mga namamangka.

Kahit na tabing-kanal ay maari palang maging romantikong lugar.

May mahuhuli kaya kaming dalag?

(*photos taken with an iPhone in Venice, Italy)